Gates, Stefan,

Science you can eat / Stefan Gates. - First Canadian edition. - Toronto : Dorling Kindersley , c2019. - 96 pages : colour illustrations ; 28 cm

"20 activities that put food under the microscope" --Cover. Includes index.

Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.

ISBN: 9781465493392

Subjects--Topical Terms:
Food.
Cooking
Science
Chemistry.

Dewey Class. No.: 641.3