| 000 -LEADER |
|---|
| fixed length control field |
00921cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
73502786 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20070514071110.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061013s2007 mnua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006034262 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599287218 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1599287218 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)73502786 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
HHO |
| -- |
GZD |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
jg |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Wagner, Lisa, |
| TITLE STATEMENT |
|---|
| Title |
Cool cuisine for super sleepovers : |
| Remainder of title |
easy recipes for kids to cook / |
| Statement of responsibility, etc |
Lisa Wagner. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Edina, MN : |
| Name of publisher, distributor, etc |
ABDO Pub. Co., |
| Date of publication, distribution, etc |
c2007. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Cool cooking. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 WAG |
| c |
237 |
