000 -LEADER |
fixed length control field |
01293cam a22003978a 4500 |
CONTROL NUMBER |
control field |
525456 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080416s2008 onca j 000 1 fre |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20089022920 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780545991629 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0545991625 |
SYSTEM CONTROL NUMBER |
System control number |
1921075 |
CATALOGING SOURCE |
Original cataloging agency |
CaOONL |
Language of cataloging |
fre |
Transcribing agency |
CaOONL |
LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of original and/or intermediate translations of text |
eng |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
PZ23 R37 |
Item number |
Ben 2008 |
AUTHOR NAME |
AUTHOR NAME |
Rau, Dana Meachen, |
TITLE STATEMENT |
Title |
Benoît a froid / |
Statement of responsibility, etc |
Dana Meachen Rau ; illustrations de Martin Lemelman ; texte français de Marie Frankland. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto : |
Name of publisher, distributor, etc |
Éditions Scholastic, |
Date of publication, distribution, etc |
c2008. |
PHYSICAL DESCRIPTION |
Extent |
1 v. (non-paginé) : |
Other physical details |
ill en coul. ; |
Dimensions |
18 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Apprentis lecteurs |
GENERAL NOTE |
General note |
Trad. de: Chilly Charlie. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Froid |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Embrassade |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Lemelman, Martin. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Frankland, Marie, |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E RAU |
c |
323 |