000 -LEADER |
fixed length control field |
01140cam a2200361 a 4500 |
CONTROL NUMBER |
control field |
00001851 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200910172048 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920914s1993 nyua j 000 1 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
92035512 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0395620376 : |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PZ7.F198 |
Item number |
Fe 1993 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
[E] |
Edition number |
20 |
AUTHOR NAME |
AUTHOR NAME |
Falwell, Cathryn. |
TITLE STATEMENT |
Title |
Feast for 10 / |
Statement of responsibility, etc |
Cathryn Falwell. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Clarion Books, |
Date of publication, distribution, etc |
c1993. |
PHYSICAL DESCRIPTION |
Extent |
1 v. (unpaged) : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
SUMMARY, ETC. |
Summary, etc |
Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Counting. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
African Americans |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Family life |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/description/hm021/92035512.html |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
03. English Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
E FAL |
c |
447 |