000 -LEADER |
fixed length control field |
01293cam a22002898a 4500 |
CONTROL NUMBER |
control field |
00011711 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200911260935 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050601s2005 onca j 000 f fre |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20059035420 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780439948449 (pbk.) ; |
AUTHOR NAME |
AUTHOR NAME |
Park, Barbara. |
TITLE STATEMENT |
Title |
Junie B. Jones et le gâteau hyper dégueu / |
Statement of responsibility, etc |
Barbara Park ; illustrations de Denise Brunkus ; traduction originale de Nathalie Zimmerman. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Markham, Ont. : |
Name of publisher, distributor, etc |
Éditions Scholastic, |
Date of publication, distribution, etc |
2005. |
PHYSICAL DESCRIPTION |
Extent |
76 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Junie B. Jones |
GENERAL NOTE |
General note |
Traduction de: Junie B. Jones and the yucky blucky fruitcake. |
SUMMARY, ETC. |
Summary, etc |
C'est la Nuit de la kermesse à l'école, et bien que Junie B. ait déjà participé à plusieurs jeux, elle n'a encore gagné aucun prix. Mais voilà qu'à la Route des gâteaux, elle gagne enfin! Et elle choisit un gâteau aux fruits enveloppé dans un beau papier brillant! Mais pourquoi son gâteau est-il si lourd? Et où sont donc les fruits? |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Écoles |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fêtes |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Brunkus, Denise. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Zimmerman, Nathalie. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
06. French Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR F PAR |
c |
220 |