000 -LEADER |
fixed length control field |
01056cam a2200337 a 4500 |
CONTROL NUMBER |
control field |
00002291 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
201001192154 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
011010s2001 onc j 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0439986893 (br.) |
OTHER STANDARD IDENTIFIER |
Standard number or code |
9780439986892 |
SYSTEM CONTROL NUMBER |
System control number |
A118537 |
CATALOGING SOURCE |
Original cataloging agency |
CaQMECB |
Language of cataloging |
fre |
Modifying agency |
CaQMBM |
LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
MAR |
AUTHOR NAME |
AUTHOR NAME |
Marzollo, Jean, |
TITLE STATEMENT |
Title |
Une partie de football / |
Statement of responsibility, etc |
Jean, Dan et Dave Marzollo ; illustrations de True Kelley ; texte français de France Gladu. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Markham : |
Name of publisher, distributor, etc |
Scholastic, |
Date of publication, distribution, etc |
c2001. |
PHYSICAL DESCRIPTION |
Extent |
31 p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
23 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Je peux lire!. |
Name of part/section of a work |
Niveau 3 |
GENERAL NOTE |
General note |
Public cible: 1re et 2e années, 6 à 8 ans. |
ORIGINAL VERSION NOTE |
Title statement of original |
Football friends. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Football |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Querelles |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Colère |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Marzollo, Dan |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Marzollo, Dave |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Kelley, True, |
Relator term |
ill |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E MAR |
c |
34O |