000 -LEADER |
fixed length control field |
01071cam a2200313 a 4500 |
CONTROL NUMBER |
control field |
00002351 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
201001192132 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040518s2004 fr j 000 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2848920106 (rel.) : |
OTHER STANDARD IDENTIFIER |
Standard number or code |
9782848920108 |
SYSTEM CONTROL NUMBER |
System control number |
A413695 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
828/.914 W638m |
Edition number |
21 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
823/.914 W638m |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Widdowson, Kay. |
TITLE STATEMENT |
Title |
Les meilleurs moments / |
Statement of responsibility, etc |
[illustré par Kay Widdowson ; adaptation française et réalisation, PHB]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Courbevoie : |
Name of publisher, distributor, etc |
Les Deux souris, |
Date of publication, distribution, etc |
2004. |
PHYSICAL DESCRIPTION |
Extent |
[10] p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
22 cm. |
GENERAL NOTE |
General note |
"Une surprise à chaque page" |
SUMMARY, ETC. |
Summary, etc |
Julie et son lapin en peluche dévoilent leurs activités préférées derrière des volets illustrés de tendres aquarelles. [SDM] |
TARGET AUDIENCE NOTE |
Target audience note |
M D. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plaisir |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Animaux en peluche |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lapins |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Livres animés. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E WID |
c |
340 |