| 000 -LEADER |
|---|
| fixed length control field |
01622nam a2200385 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
B006735 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20100318081708 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100223s2010 onc j 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781443101141 (br.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
B006735 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| Modifying agency |
CaQMBM |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/31 P243t |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Parker, Vic. |
| TITLE STATEMENT |
|---|
| Title |
Tout sur les produits céréaliers / |
| Statement of responsibility, etc |
Vic Parker ; texte français d'Ann Lamontagne. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
Scholastic, |
| Date of publication, distribution, etc |
c2010. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
ill. en coul., carte ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Au menu |
| GENERAL NOTE |
|---|
| General note |
Glossaire. |
| GENERAL NOTE |
|---|
| General note |
Index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Collection de documentaires présentant la provenance et la croissance des aliments. On explique dans des termes clairs et concis leurs caractéristiques, leurs provenances et leurs propriétés nutritives. Des recettes, des activités et des encadrés intitulés "Le savais-tu?" agrémentent le tout. Ici, il est question des produits céréaliers et plus spécifiquement de la culture du riz, du blé et du maïs. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
E 4. |
| ORIGINAL VERSION NOTE |
|---|
| Title statement of original |
All about cereal. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Céréales. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine (Céréales) |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 641.3 PAR |
| c |
446 |
