| 000 -LEADER |
|---|
| fixed length control field |
01069nam a2200277Ta 4500 |
| CONTROL NUMBER |
|---|
| control field |
500788869 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Ingram |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110730161112.3 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110730s2011 a j 001 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781936140459 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
TnLvILS |
| Transcribing agency |
TnLvILS |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
792.8 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Mellow, Mary Kate. |
| TITLE STATEMENT |
|---|
| Title |
Ballet for beginners : |
| Remainder of title |
featuring the School of American Ballet / |
| Statement of responsibility, etc |
[Mary Kate Mellow and Stephanie Troeller]. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Imagine Publishing, |
| Date of publication, distribution, etc |
2011. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
80 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Prima Princessa. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Creative movement -- Children's ballet class -- Advanced ballet class -- Putting it all together. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
An introduction to ballet for beginning dancers with photographs depicting dancers in beginning to advanced classes, demonstrating basic moves and dance positions, and preparing for a performance. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ballet. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Troeller, Stephanie. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
792.8 MEL |
| c |
340 |
