000 -LEADER |
fixed length control field |
01305cam a2200373ua 4500 |
CONTROL NUMBER |
control field |
000040255832 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20120109 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080512s2009 caua j 000 1 fre d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008907002 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781569756881 : |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1569756880 : |
CATALOGING SOURCE |
Original cataloging agency |
CaBVA |
Language of cataloging |
eng |
LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of original and/or intermediate translations of text |
eng |
AUTHOR NAME |
AUTHOR NAME |
Seuss, |
TITLE STATEMENT |
Title |
Les oeufs verts au jambon / |
Statement of responsibility, etc |
Dr. Seuss ; traduit de l'américain par Anne-Laure Fournier le Ray. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley, CA : |
Name of publisher, distributor, etc |
Ulysses Press, |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
1 v. (non-paginé) : |
Other physical details |
ill en coul. ; |
Dimensions |
24 cm. |
GENERAL NOTE |
General note |
Translation of Green eggs and ham. |
SUMMARY, ETC. |
Summary, etc |
"Voici l'histoire de Sam-c'est moi, qui tente désespérément de faire goûter un plat étrange à un vieux grincheux têtu"--P. [4] of cover. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Histoires rimées. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vers nonsensiques. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Fournier le Ray, Anne-Laure. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E SEU |
c |
512 |