000 -LEADER |
fixed length control field |
01263cam a2200313 i 4500 |
CONTROL NUMBER |
control field |
BK0013760252 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20140204101615.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130620s2014 mnua j 000 0 eng c |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013023930 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781624030628 : (hc) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1624030629 : (hc) |
AUTHOR NAME |
AUTHOR NAME |
Hanson, Anders, |
TITLE STATEMENT |
Title |
Whale shark / |
Statement of responsibility, etc |
Anders Hanson ; consulting editor, Diane Craig, M.A./Reading Specialist. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Minneapolis, MN : |
Name of publisher, distributor, etc |
ABDO Publishing, |
Date of publication, distribution, etc |
2014. |
PHYSICAL DESCRIPTION |
Extent |
24 p. : |
Other physical details |
col. ill. ; |
Dimensions |
20 cm. |
SERIES STATEMENT |
Series statement |
Sandcastle ; |
GENERAL NOTE |
General note |
"SandCastle Level 2: Transitional"--Title page verso. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Hello, whale shark! -- What a mouth! -- How do you eat? -- Whale or shark? -- Can i swim with you? -- Cool pattern! -- How old are you? -- Where do you live? -- Do you have a family? -- Fast facts -- Quick quiz. |
SUMMARY, ETC. |
Summary, etc |
Introduces whale sharks, describing their physical characteristics, life cycle, and longevity. |
TARGET AUDIENCE NOTE |
Target audience note |
4 to 9. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Whale shark. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Giant panda. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Craig, Diane. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
597.3 HAN |
c |
340 |