000 -LEADER |
fixed length control field |
01759aam a22005298i 4500 |
CONTROL NUMBER |
control field |
867557443 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20150420180837.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131223s2015 onca j 000 1 eng |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781771380188 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781771381543 (bound) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
177138154X (bound) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1771380187 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
NLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NLC |
Modifying agency |
YDXCP |
-- |
BTCTA |
-- |
OCLCO |
-- |
CPP |
-- |
OCLCO |
-- |
OJ4 |
-- |
NYP |
-- |
RIOSL |
-- |
UtOrBLW |
LOCAL HOLDINGS (OCLC) |
Holding library |
RISA |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
jC813/.6 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Falcone, L. M. |
TITLE STATEMENT |
Title |
The missing zucchini / |
Statement of responsibility, etc |
written by L.M. Falcone ; illustrated by Kim Smith. |
PHYSICAL DESCRIPTION |
Extent |
91 pages : |
Other physical details |
illustrations ; |
Dimensions |
21 cm. |
SERIES STATEMENT |
Series statement |
The ghost and Max Monroe ; |
Volume number/sequential designation |
case #2 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ghost stories. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Detective and mystery stories. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Children's literature |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Kim, |
Relator term |
illustrator. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F FAL |
c |
340 |