| 000 -LEADER |
|---|
| fixed length control field |
00979cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00007379 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100503151443 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000310s2000 onca j 000 f fre c |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0439987202 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOTU |
| Language of cataloging |
fre |
| Transcribing agency |
CaOTU |
| LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Language code of original and/or intermediate translations of text |
eng |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
PS8585 E4484 |
| Item number |
G6414 2000 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
jC813/.54 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Reid, Barbara, |
| UNIFORM TITLE |
|---|
| Uniform title |
Golden goose. |
| Language of a work |
Français |
| TITLE STATEMENT |
|---|
| Title |
L'oie d'or / |
| Statement of responsibility, etc |
Barbara Reid ; texte français de Christiane Duchesne. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Markham, Ont. : |
| Name of publisher, distributor, etc |
Les éditions Scholastic, |
| Date of publication, distribution, etc |
2000. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0009 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
30 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
|---|
| General note |
Traduction de: The golden goose. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Contes |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Duchesne, Christiane, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
06. French Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E REI |
| c |
237 |
