000 -LEADER |
fixed length control field |
01378nam a2200397 i 4500 |
CONTROL NUMBER |
control field |
BK0016523555 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20150429113913.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150428r20152003nyua j 000 0 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
bl2015018009 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781101934098 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1101934093 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780375812972 (paperback) |
AUTHOR NAME |
AUTHOR NAME |
Holtz, Thomas R., |
TITLE STATEMENT |
Title |
T. Rex : |
Remainder of title |
hunter or scavenger? / |
Statement of responsibility, etc |
by Dr. Thomas R. Holtz, Jr. ; illustrated by Michael Skrepnick. |
VARYING FORM OF TITLE |
Title proper/short title |
Tyrannosaurus rex. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Random House, |
Date of publication, distribution, etc |
[2015] |
PHYSICAL DESCRIPTION |
Extent |
48 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm. |
SERIES STATEMENT |
Series statement |
Step into reading. Step 5, ready for chapters. |
GENERAL NOTE |
General note |
"Updated and revised!"--Cover. |
GENERAL NOTE |
General note |
"Jurassic world" --Cover. |
SUMMARY, ETC. |
Summary, etc |
Discusses evidence from paleontologists showing that Tyrannosaurus rex both hunted and scavenged for food. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Tyrannosaurus rex. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dinosaurs. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Skrepnick, Michael William, |
Relator term |
illustrator. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
567.9 HOL |
c |
340 |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
567.9 HOL |
c |
340 |