| 000 -LEADER |
|---|
| fixed length control field |
01381cam a22003978i 4500 |
| CONTROL NUMBER |
|---|
| control field |
18970212 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170113120424.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160210s2017 mnua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016004785 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781608187522 (hardcover : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781628323603 (paperback : permanent paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QL444.M33 |
| Item number |
B683 2017 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
595.3/86 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Bodden, Valerie, |
| TITLE STATEMENT |
|---|
| Title |
Crabs / |
| Statement of responsibility, etc |
by Valerie Bodden. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Amazing animals |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"A basic exploration of the appearance, behavior, and habitat of crabs, the widespread shelled crustaceans. Also included is a story from folklore explaining why crabs look as though they are headless"-- |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Crabs. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
595.3 BOD |
| c |
340 |
