| 000 -LEADER |
|---|
| fixed length control field |
01418cam a2200385Ki 4500 |
| CONTROL NUMBER |
|---|
| control field |
1132429968 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201022020019.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191223t20202020caua j 000 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641702560 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1641702567 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1132429968 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
OCLCQ |
| -- |
FM0 |
| -- |
OCLCF |
| -- |
HBP |
| -- |
SO$ |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Mireles, Ashley Marie, |
| TITLE STATEMENT |
|---|
| Title |
S is for snow : |
| Remainder of title |
a snow ABC primer / |
| Statement of responsibility, etc |
written by Ashley Mireles ; illustrated by Volha Kaliaha. |
| EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
20 unnumbered pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
18 cm. |
| GENERAL NOTE |
|---|
| General note |
Cover title. |
| GENERAL NOTE |
|---|
| General note |
On board pages. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"It's time to catch a winter chill! With H for hot chocolate, J for Jack Frost, and T for toboggan, this colorful primer has everything you need to know about what makes the winter season cool."-- |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Winter |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaliaha, Volha, |
| Relator term |
illustrator. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
12. Miscellaneous |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E MIR |
| c |
340 |
