Royston, Angela.

How is chocolate made? / Angela Royston. - Chicago, Ill. : Heinemann Library, c2005. - 32 p. : col. ill. ; 23 cm. - How are things made? . - Royston, Angela. How are things made? .

Includes bibliographical references (p. 31) and index.

ISBN: 1403466416

LCCN: 2004018275

Subjects--Topical Terms:
Confectionery.
Chocolate.

LC Class. No.: TX792 / .R69 2005

Dewey Class. No.: 641.3/374