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How is chocolate made? / (Record no. 165546)

000 -LEADER
fixed length control field 00955cam a22003134a 4500
CONTROL NUMBER
control field 00003225
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 201001161350
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040803s2005 ilua j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004018275
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1403466416
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX792
Item number .R69 2005
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/374
Edition number 22
AUTHOR NAME
AUTHOR NAME Royston, Angela.
TITLE STATEMENT
Title How is chocolate made? /
Statement of responsibility, etc Angela Royston.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago, Ill. :
Name of publisher, distributor, etc Heinemann Library,
Date of publication, distribution, etc c2005.
PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
SERIES STATEMENT
Series statement How are things made?
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 31) and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate.
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0421/2004018275.html
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.3 ROY
c 340
Copies
Piece designation (barcode) Koha full call number School Code
GLEN24695641.3 ROYGlen Stewart Elementary School