000 -LEADER |
fixed length control field |
00955cam a22003134a 4500 |
CONTROL NUMBER |
control field |
00003225 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
201001161350 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040803s2005 ilua j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004018275 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1403466416 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX792 |
Item number |
.R69 2005 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3/374 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Royston, Angela. |
TITLE STATEMENT |
Title |
How is chocolate made? / |
Statement of responsibility, etc |
Angela Royston. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chicago, Ill. : |
Name of publisher, distributor, etc |
Heinemann Library, |
Date of publication, distribution, etc |
c2005. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
SERIES STATEMENT |
Series statement |
How are things made? |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 31) and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Confectionery. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chocolate. |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0421/2004018275.html |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.3 ROY |
c |
340 |